Sunday Chicken curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sunday Chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sunday Chicken curry is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Sunday Chicken curry is something that I have loved my entire life.

Many things affect the quality of taste from Sunday Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunday Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sunday Chicken curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sunday Chicken curry estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sunday Chicken curry using 16 ingredients and 9 steps. Here is how you cook it.

Every other Sunday my mom would make us her chicken curry when we were little. It was always the best thing about a Sunday! :) Memorizing most of her recipe, I’ve added a few things to put my own spin on this delicious curry recipe.

Ingredients and spices that need to be Make ready to make Sunday Chicken curry:

1. 12 chicken pieces
2. 8 medium sized potatoes, peeled and chopped
3. 2 cloves garlic, minced
4. 1 knob ginger, minced
5. 1 tablespoon Mother-in-Law curry spice mix
6. 1 tablespoon Rajah medium curry powder
7. 2 fresh chilies, chopped
8. 1 tin whole, peeled tomatoes
9. 1/2 teaspoon cayenne pepper
10. 1 teaspoon cumin seeds
11. 1 large onion, finely chopped
12. 1 cup spinach, washed and chopped roughly
13. 1 pack assorted vegetables to roast
14. 1 pack cauliflower and broccoli rice
15. 2 tablespoons olive oil
16. to taste Salt and pepper

Instructions to make to make Sunday Chicken curry

1. In a pot, add the cumin seeds, mother in law spice and rajah curry powder to toast to bring out the full flavour of the spices. Do this for 2 minutes until the room is filled with the scent of spices. To care not to burn the spices, keep a close eye on the pot. Add the chopped onion and 1 tablespoon of olive oil. Add the garlic and ginger, stir to combine.
2. Add the chicken pieces and stir to coat with the spices.
3. Cook for 15 minutes to brown, then add the tinned tomatoes. Let cook until the tomatoes are macerated and completely incorporated.
4. Add the peeled and chopped potatoes to the pot and stir to incorporate. Cook until the potatoes are soft. This will also thicken the sauce of the curry.
5. When the potatoes are soft, add the spinach to the pot and stir to combine. Take the pot off the heat and set aside.
6. Heat the oven to 200 degrees C. In a roasting dish, add the chopped veggies and sprinkle with cumin seeds and drizzle with olive oil. Season with salt and pepper.
7. Roast for 20 minutes until cooked but still has a little bite to the veggies.
8. Place the packet of cauliflower and broccoli rice in a microwave and cook for 3 minutes. Set aside in a bowl and drizzle with olive oil.
9. To assemble, place the veggie rice on a plate and add the chicken curry, then roasted veggies. Enjoy hot!

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So that's going to wrap it up with this special food Recipe of Homemade Sunday Chicken curry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!