Hyderabadi chicken Dum Biryani

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi chicken Dum Biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi chicken Dum Biryani is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Hyderabadi chicken Dum Biryani is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi chicken Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hyderabadi chicken Dum Biryani using 15 ingredients and 7 steps. Here is how you cook it.

I have tried and made so many types of biryani's but I must say Dum Biryani is best of all and it's my favourite. And nothing can beat the flavours of Dum Biryani if it's cooked properly.

Ingredients and spices that need to be Prepare to make Hyderabadi chicken Dum Biryani:

1. 500 gm Rice
2. 1000 gm Chicken
3. 1/2 cup oil
4. 2 large Onion
5. Saffaron or yellow colour and orange colour
6. 1 tomato
7. 1/4 cup mint leaves(finely Chopped)
8. 3 tbsp Ghee
9. Salt - as per taste
10. For marination of chicken-
11. 2 tbsp chilli powder
12. 1 tbsp Garam Masala
13. 1/2 cup Curd
14. 8 green chillies
15. 2 tbsp Ginger Garlic paste

Steps to make to make Hyderabadi chicken Dum Biryani

1. Start with marination. And marinate the chicken for atleast 2 hrs. You can also put it overnight in advance.
2. Wash and soak rice for 1/2 hour.
3. Boil water in a large utensil as we need a lot of water. Into the water add 3tbsp oil, 10 whole black pepper, Cumin and 2 to 3 green chillies and bring the water to boil. Once a water is boiled add drained rice and cook it for atleast 7 to 10 mins on high flame till it's 80% cooked. Now drain the rice and put aside.
4. Heat oil in a big pot, add the onion till it's golden brown. Now take aside some onion to put it in the layering of the rice.
5. Now in that pot add the marinated Chicken and cook it properly. When the chicken is tender. Now add the first layer of rice over it, and top it with mint leaves, some ghee, fried onion, and tomato pieces. Now add the left rice into the pot and top it with some black pepper powder and lil bit garam masala powder and ghee. Now pour the orange and yellow colour and make sure both colour should not be mixed.
6. Now put the pot on high flame and cover the pot with aluminium foil and cover the lid and put some heavy thing on the lid. After 5 minutes slow down the flame and cook for atleast 25 to 30 mins.
7. Once it's done, mix the chicken and rice carefully. Now Dum Biryani is ready to serve hot.....!

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So that is going to wrap it up for this exceptional food How to Make Speedy Hyderabadi chicken Dum Biryani. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!