Chicken biryani

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken biryani is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Chicken biryani is something which I've loved my entire life.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 50 mnts.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken biryani using 19 ingredients and 17 steps. Here is how you can achieve that.

#Family

Ingredients and spices that need to be Prepare to make Chicken biryani:

1. 750 gm Dehradun basmati rice
2. 750 gm chicken
3. 5-6 boiled eggs fried
4. 2 Onions chopped
5. 1 tbsp ginger garlic paste
6. 1 tomato pureed
7. 1 tbsp biryani masala
8. 1/2 tsp garam masala powder
9. 1 tsp red chilli Powder
10. 1 tsp turmeric powder
11. 3 Potatoes cut into halves
12. 1 tsp whole garam masala
13. 1 tsp red chilli whole
14. 1 cup milk
15. 6-7 strands kesar
16. 4-5 drops mughlai attar
17. 2-3 tbsp fried onions
18. To taste salt and sugar
19. As needed oil and ghee

Steps to make to make Chicken biryani

1. Boil water in a pan add salt
2. As it boils add whole garam masala
3. Add rice and boil and drain out the water as it is par boiled
4. Heat oil and add onion slices and red chilli whole
5. Saute well adding salt and turmeric powder
6. Add Potatoes and saute well
7. Add ginger garlic paste and saute well
8. Now add the chicken pieces marinated with salt, turmeric and garam masala powder
9. Now cover it till it become soft
10. Add tomato and saute well till it become soft
11. Now heat ghee in a pan add biryani masala and keep aside
12. Now place a portion of rice in a deep pan
13. Arrange Potatoes and chicken pieces
14. Cover it with rice and repeat the process
15. Finally garnish it with fried eggs,onions,ghee with biryani masala and kesar soaked milk along with mughlai attar
16. Seal the pot well and keep on low heat for 20-30 mnts
17. Serve it with raita

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So that's going to wrap this up for this special food How to Make Speedy Chicken biryani. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!