Green Masala Chicken Mince Curry

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Green Masala Chicken Mince Curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green Masala Chicken Mince Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Green Masala Chicken Mince Curry is something that I have loved my entire life.

Many things affect the quality of taste from Green Masala Chicken Mince Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Masala Chicken Mince Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Green Masala Chicken Mince Curry using 26 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Green Masala Chicken Mince Curry:

1. 450 gms Zorabian Chicken Mince
2. 2 Potatoes (Cut into small pieces)
3. 1 tbsp Curd
4. 1 tbsp Lemon Juice
5. Ground to a Paste:
6. 1 cup Mint Leaves
7. 1 cup Coriander Leaves
8. 3-4 Green Chillies
9. 2 " Ginger
10. 5-6 cloves Garlic
11. As required Oil/Butter
12. For Whole Spices:
13. 1/2 tsp Mustard Seeds
14. 2 Cardamoms
15. 1 " Cinnamon Stick
16. 2 Cloves
17. Pinch Asafoetida
18. 1 tsp Powdered Spices:
19. 1/4 tsp Turmeric Powder
20. 1 tsp Pepper Powder
21. 1 tsp Cumin Powder
22. 1 tbsp Chicken Masala
23. For Garnish:
24. 8-10 Sambar Onions
25. 2-3 Green Chillies
26. 2-3 Whole Dry Red Kashmiri Chillies

Steps to make to make Green Masala Chicken Mince Curry

1. Wash the chicken mince and drain out the water completely. Keep aside.
2. In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.
3. In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.
4. Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.
5. In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
6. Add the ground paste and saute till oil appears at the surface.
7. Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.
8. Garnish with the fried sambar onions, green and red chillies.
9. Serve hot with buttered pav.

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So that is going to wrap this up with this special food How to Make Homemade Green Masala Chicken Mince Curry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!