Chicken keema paratha

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken keema paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken keema paratha is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken keema paratha is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken keema paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken keema paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken keema paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken keema paratha using 17 ingredients and 10 steps. Here is how you can achieve that.

This is a HyderabadiI food.chicken keema paratha is an delicious food.

Ingredients and spices that need to be Prepare to make Chicken keema paratha:

1. 2 cups plain flour
2. 2 tbsp oil
3. 1/2 tsp salt
4. water as you required
5. 250 gms chicken keema
6. 1 onion chopped
7. 1 tsp ginger garlic paste
8. 2 green chilli chopped
9. 1/2 tsp red chilli powder
10. 1/2 tsp coriander powder
11. 1/2 tsp cumin powder
12. 1/2 tsp turmeric powder
13. salt to taste
14. 1/2 tsp garam masala powder
15. 1 tsp coriander leaves chopped
16. 1 tsp mint leaves chopped
17. 1/2 lemon juice

Instructions to make to make Chicken keema paratha

1. For dough= Add salt and oil to flour gradually add watrr and mold into a thick dough,kenad the dough, close the lid and allow this to rest for about 20 minutes.
2. Keema stuff= In a pan heat oil and add ginger garlic paste green chilli chopped, onion chopped and salt.
3. Allow it to cook and later add chicken keema mix every thing well.
4. Add red chilli powder,coriander powder,cumin powder,turmeric powder and it a mix.
5. Later add mint leaves, coriander leaves, mix them well.
6. Add garam masala and squeeze half lemon juice.
7. The stuff for the paratha is ready.
8. Take dough portion and roll into a round shepe and apply oil or ghee. Stuff the paratha with the keema mixture and roll again.
9. Cook it nice and brown on both side by applying ghee or oil.
10. Delicious keema paratha is ready to be served.

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