Chicken Curry with Shrimp Paste

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken Curry with Shrimp Paste. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry with Shrimp Paste is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Chicken Curry with Shrimp Paste is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Curry with Shrimp Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry with Shrimp Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry with Shrimp Paste is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry with Shrimp Paste estimated approx almost 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Chicken Curry with Shrimp Paste using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Curry with Shrimp Paste:

  1. 1 kg Chicken
  2. 350 gms Shrimp
  3. 5 medium sized Onions
  4. 2 tsp Garlic paste
  5. 2 tsp Ginger paste
  6. 50 gms Garam Masala
  7. 2 Bay leaves
  8. 2 Dried Red Chilies
  9. 2 tsp Turmeric powder
  10. 1 teaspoon Red Chilli powder
  11. 1 teaspoon cumin powder
  12. 1 teaspoon coriander powder
  13. 2 tomatoes
  14. 3-4 Green Chillies
  15. 1-2 tea spoon Salt
  16. 1 pinch Sugar
  17. 3 spoons Mustard oil
  18. 1/2 cup Coconut Milk
  19. 1 lemon
  20. 20-30 gms Coriander leaves

Instructions to make to make Chicken Curry with Shrimp Paste

  1. Heat up the oil in a kadhai and then add garam masala, bay leaves, dried red chilies into it. After the flavour gets off then add the chopped onion and fry it until it gets translucent. Now add the ginger and garlic paste and stir it until it gets rid of the raw flavour.
  2. After 2-3 mins add the chopped tomatoes. After that add the dry masala like coriander powder, cumin powder, turmeric powder, red chili powder. Fry it and add some water if it becomes too dry.
  3. We have to add a little bit of water while frying otherwise it will get burnt. Now add the chicken and add the salt and sugar according to taste.
  4. Now add the shrimp paste immediately after adding the chicken. After that cook it very well.
  5. Now add some water after 7-10 mins and add the coconut milk into it. Now cover it with a lid and keep it on a low flame for about 15-20 mins.
  6. Finally, add some coriander leaves and squeeze a lemon and switch off the flame. Now it's absolutely ready to serve!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken Curry with Shrimp Paste. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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