Chicken Curry - Sri Lankan

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicken Curry - Sri Lankan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Curry - Sri Lankan is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Chicken Curry - Sri Lankan is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Curry - Sri Lankan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry - Sri Lankan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry - Sri Lankan is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry - Sri Lankan estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Curry - Sri Lankan using 19 ingredients and 11 steps. Here is how you cook it.

This is the chicken curry that I make to make Kothu Roti. I also eat this with roti, rice, bread, etc. Sri Lankan chicken curry is very similar to any Indian chicken curry. One main difference is that no garam masala is used in this recipe. The entire recipe is made using one pot as the curry is cooked in one pot.

Ingredients and spices that need to be Take to make Chicken Curry - Sri Lankan:

1. 2 Tablespoons Olive Oil / Oil
2. 6 Curry Leaves
3. 1 inch Cinnamon stick , 1
4. 1/2 Teaspoon Fenugreek
5. 1 Teaspoon Urad dhal
6. 5 Cloves
7. 5 Cardamom
8. 1 onion Large , sliced
9. 5 Cloves Garlic , diced small
10. 1 Teaspoon Ginger , diced small
11. 2 Green chillies , sliced
12. 1/2 Teaspoon Salt
13. 1 Teaspoon Tumeric
14. 3 Teaspoons Corriander powder
15. 2 Teaspoons Cumin powder
16. 2 Teaspoons Red Chilli powder
17. 10 Chicken drumsticks , , skin removed (450 grams)
18. 3 tomatoes Medium , chopped
19. 2 Cups water Warm

Steps to make to make Chicken Curry - Sri Lankan

1. Heat the oil in a large pot.
2. Add the curry leaves, fenugreek seeds, urad dhal, cinnamon stick, cloves and the cardamom. Stir these in the oil till the fenugreek seeds turns darker in color. (Do not burn)
3. Add the sliced onions, chopped garlic and chopped ginger to the pot and stir. Stir occasionally so that the ingredients don't burn till the onions start to brown.
4. Add the green chillies and stir for about 30 seconds.
5. Turn the heat to the lowest setting so that spice do not get burnt and then add them. If they do, it will cause a strong smell and may initiate coughing. Add salt, tumeric, cumin, corriander and chilli powder. Increase the heat to medium and stir quickly.
6. When the onions are coated well with the spices add the chicken drumsticks. Stir so that all the pieces are coated well with the spices.
7. Add the tomatoes and stir. The tomatoes will start to cook and let out the juices. Cook with the chicken for about 3-4 mins.
8. Add 2 cups of water if you want a thin gravy, 1.5 cups of water for a thicker gravy. Stir all the ingredients well so that the spices at the bottom is mixed with the water.
9. Cover and let it boil for 20 mins.
10. In 20 mins check the taste of the gravy for desired spiciness. Add more spices if needed. I find the proportions mentioned works for 10 drumsticks. For a thicker gravy, let it boil more uncovered. Be careful not to overcook the chicken.
11. Enjoy with your favorite carbs - bread, roti or rice. Or use this to make kothu roti!

As your experience and self-confidence grows, you will certainly find that you have much more all-natural control over your diet as well as adjust your diet plan to your individual tastes with time. Whether you want to offer a recipe that makes use of less or more components or is a little bit basically spicy, you can make easy adjustments to achieve this objective. To put it simply, start making your dishes on time. When it comes to standard food preparation skills for beginners you do not need to learn them but just if you understand some simple food preparation strategies.

This isn't a total guide to fast and very easy lunch dishes yet its excellent something to chew on. With any luck this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food How to Prepare Award-winning Chicken Curry - Sri Lankan. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!