Chicken Biryani (Thalassery Chicken Biryani)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken Biryani (Thalassery Chicken Biryani). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Biryani (Thalassery Chicken Biryani) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Biryani (Thalassery Chicken Biryani) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Biryani (Thalassery Chicken Biryani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani (Thalassery Chicken Biryani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani (Thalassery Chicken Biryani) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Biryani (Thalassery Chicken Biryani) using 20 ingredients and 8 steps. Here is how you cook that.

A Biryani which is popular and originated in Thalassery- a town in Kannur district of Kerala State. The main difference between Thalassery biryani and other biryanis is that it uses only Khaima/Jeerakasala rice—a short-grain, thin rice which is also called biryani rice in Kerala.

Ingredients and spices that need to be Prepare to make Chicken Biryani (Thalassery Chicken Biryani):

1. 3 Glass (600 gm) Rice
2. As needed Ghee
3. 2 Bay Leaves
4. 1 inch long Cinnamon
5. 5-6 Cloves
6. 5-6 Cardamom
7. to taste Salt
8. as required Raisins
9. as required Cashew Nuts
10. 750 gm Chicken Pieces
11. 4 Onion
12. 3 Tomato
13. 2-3 tsp Ginger, Garlic, Green Chilli paste
14. 1 Spoon Garam masala Powder
15. Pinch Meat masala
16. 1 Spoon Chilli Powder
17. 1 Spoon Turmeric Powder
18. Leaves Coriander
19. 5-6 string Saffron
20. 10-15 ml Milk

Steps to make to make Chicken Biryani (Thalassery Chicken Biryani)

1. There are three stages for preparing this Biryani- Cooking Rice, Preparing Chicken masala and Dum cooking.
2. Cooking Rice (Rice was cooked in Pressure Cooker for ease of preparation)
   In a pressure cooker add Ghee, 2 Bay leaves, 1 inch piece of Cinnamon, 5 Cloves, 4 Cardamom and then add Water & salt (For 1 cup of Rice, Add 2 cups of water). Bring to boil. Add 1 cup rice (Used Jeerakasala rice). Cook upto 3 whistles.
3. Chicken Masala Preparation for Biryani
   Wash & clean the Chicken pieces. In a pan add oil onions (2) & saute till it becomes translucent, add Ginger, Garlic & Green chilli paste, add Turmeric powder, Red chilli powder, Coriander powder, Garam masala, Saute well. Add tomato (1) & saute.
4. Now add the chicken pieces & water. Cook on low flame till soft, add salt to taste. Add coriander leaves & mint leaves. Gravy should be thick in consistency.
5. Layering the Cooked Rice & Chicken Masala and Preparing Dum:
   Evenly spread the chicken masala (Bottom) as the bottom layer. Spread the cooked rice evenly over the chicken masala. Add fried onions, chopped mint, chopped cilantro and cashew nuts over the rice.
6. Add the saffron milk over the rice (For this soak the saffron in ¼ cup milk for some time). Cover tightly with aluminum foil and place a lid or round pan over the pan. Place the pan over very low heat and dum cook for 10-15 minutes.
7. After Dum cooking, Let it cool for some time. For serving, on a small plate take equal portion of Masala and Rice.
8. Serve the biryani along with raita, pickle or pappad.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Chicken Biryani (Thalassery Chicken Biryani). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!