Sauteed Chicken Breasts with Curry and Sweet Chili Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sauteed Chicken Breasts with Curry and Sweet Chili Chutney. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something that I have loved my whole life.

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Just in addition, the time it takes to cook Sauteed Chicken Breasts with Curry and Sweet Chili Chutney estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Sauteed Chicken Breasts with Curry and Sweet Chili Chutney using 5 ingredients and 6 steps. Here is how you can achieve that.

A delicious dish combining the delicate flavor of curry with the stronger presence of chutney.

The instructions are given for each chicken breast being cooked, so it is easy to adjust for however many people you are cooking for.

Enjoy!

Ingredients and spices that need to be Take to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. 1 each boneless skinless chicken breast
2. 1 tsp kosher salt
3. 1 tsp curry powder
4. 1 tsp sweet chili chutney
5. 1 tbsp olive oil

Instructions to make to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney

1. preheat skillet on medium heat, add oil
2. while skillet is warming, rub each chicken breast being cooked with salt
3. when the skillet is ready, add the chicken breast
4. sprinkle each breast with 1 tsp of curry powder
5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
6. when the chicken is done remove from heat and plate, carefully cover with chutney

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