Mutton and chicken shami kabab (frozen)

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mutton and chicken shami kabab (frozen). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mutton and chicken shami kabab (frozen) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mutton and chicken shami kabab (frozen) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton and chicken shami kabab (frozen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton and chicken shami kabab (frozen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton and chicken shami kabab (frozen) is as desired. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton and chicken shami kabab (frozen) estimated approx 1 hr 20 mints.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mutton and chicken shami kabab (frozen) using 20 ingredients and 12 steps. Here is how you cook it.

#crl
Ramadan ki tayari..
Mein hamesha mutton, chicken, chana daal aur aloo dal k kabab banati hun bohat tasty bante hyn family mein sabhi like krty hyn ap b zaror try karein.

Ingredients and spices that need to be Make ready to make Mutton and chicken shami kabab (frozen):

1. 1/2 kg Boneless Chicken
2. 250 grams Chana daal
3. 1/2 kg boiled Potatoes
4. 1 kg mutton
5. 2 tbspn whole spices+ 4 Cinnamon sticks
6. Salt to taste
7. 10 Red button chillies
8. 1 tbspn roasted Cumin seeds
9. 1 tbspn roasted crushed Coriander
10. 1 tbspn whole black peppercorns
11. 1 pinch Black Seeds
12. 1/2 tspn garam masala powder
13. 12 Cloves garlic
14. 1 tbspn ginger paste
15. 1/2 tspn red chili flakes
16. 1 Cup fresh Coriander leaves chopped
17. 5-6 Green chillies finely chopped
18. 1 Onion finely chopped
19. 4 eggs
20. Water as required

Instructions to make to make Mutton and chicken shami kabab (frozen)

1. Soak 250 gram chana daal for at least 30 minutes.
2. Wash mutton and boil it together with gram lentil,garlic,cumin seeds, whole spices+cinnamon, crushed coriander, black pepper corns, black seeds, red button chillies.
3. Add the boneless chicken and salt.
   Cook until all the water has evaporated and mutton, chicken is tendered.
4. Let it cool for some time and then grind all the ingredients to a thick paste.
5. Now add boiled potatoes, red chili flakes, ginger paste, green chilli finely chopped, garam masala powder, coriander leaves chopped and finely chopped onions.
6. Mix all the ingredients to combine well.
7. Now add the raw eggs liquid and mix thoroughly.
8. Using your palm make the kababs of any desired shape and size, generally flat round shape.
9. Arrange kabab on tray, keeping some distance in between so they will not stick to each other.
10. Now freeze them.
11. When nicely frozen, transfer them to a freezer bag and keep them in freezer until cooking.
12. Note.. Eggs is mein add hyn jab ap fry kru phir eggs mein dip krny ki zarort nahi...

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Mutton and chicken shami kabab (frozen). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!