Dahi chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Dahi chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dahi chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Dahi chicken is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dahi chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi chicken is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi chicken estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Dahi chicken using 23 ingredients and 10 steps. Here is how you can achieve it.

It is a tasty dish...goes well with rice/ roti/ paratha

Ingredients and spices that need to be Prepare to make Dahi chicken:

1. 1/2 kg chicken
2. For marination
3. 1 inch ginger
4. 8-9 cloves garlic
5. 2-3 fresh green chillies
6. 1 cardamom
7. 1/2 tsp cinnamon powder
8. 1/2 tsp garam masala
9. 8-9 black peppercorns
10. 1 tsp salt
11. 1/2 tsp turmeric powder
12. 3 tbsp thick curd
13. For curry
14. 50-60 ml Oil
15. Khada masala
16. 1 sliced onion (fry till brownish, grind into paste)
17. as per taste Salt
18. 2 tsp chicken masala
19. 4 fresh green chillies
20. 1/4 tsp shahi garam masala
21. 1/4 tsp Kasuri methi
22. As needed finely chopped coriander leaves
23. as required Few julians of ginger

Instructions to make to make Dahi chicken

1. Start with marination.
   Clean the chicken nicely. Take into a mixing bowl.
   Now in a blender jar put all the above-mentioned ingredients for marination. Blend smooth.
2. Put the marinade into the chicken and mix well. Each piece must be nicely coated.
   Now cover and keep this in fridge for at least 30 minutes.
3. Next heat a kadhai with oil. Add khada masala. Next add fried onion paste. Mix and let it get fried till it's rawness is lost. Add heaped spoons of chicken masala, add little water and mix.
4. Let this be in slow flame for sometime. Now take the marinated chicken, add and give a nice mix.
   Cook in medium to high flame for sometime. Do not cover.
5. Stir and mix intermittently. As it is fried at medium to high flame, it retains its juiciness.
6. Next cover and cook. Let chicken get cooked in its own juices at slow flame.
   After about 10 minutes, mix again. If required add lukewarm water.
7. Now it's almost ready. At this time add slit fresh green chillies and cover. It gives a very nice flavour. Adjust spiciness as you like. Check for salt.
8. Now add garam masala, Kasuri methi and little water. Mix all. Let it be on slow flame for sometime more.
   If you want gravy add hot water and adjust consistency as per your requirement.
9. It smells superb..add chopped coriander leaves and julians of ginger...
10. Serve hot with rice/ roti/ paratha

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Dahi chicken. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!