Dab/green coconut Malai Chicken

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Dab/green coconut Malai Chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dab/green coconut Malai Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Dab/green coconut Malai Chicken is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dab/green coconut Malai Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dab/green coconut Malai Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dab/green coconut Malai Chicken is 3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dab/green coconut Malai Chicken estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dab/green coconut Malai Chicken using 12 ingredients and 3 steps. Here is how you cook it.

This unique recipe made by me.. please try this recipe one time.

Ingredients and spices that need to be Make ready to make Dab/green coconut Malai Chicken:

1. 500 gms chicken into curry cut pieces
2. 2 tablespoons ginger garlic paste
3. 1 teaspoon turmeric powder
4. As per taste Salt
5. 1 tablespoon green chilli paste
6. 1/4 teaspoon sugar
7. 1/2 cup green coconut's malai paste
8. 2 tablespoons poppy seeds paste
9. 1 cup milk
10. 1/2 cup white oil
11. 1 inch cinnamon, 2 small cardamoms, 2 cloves
12. 2 tablespoons fresh cream

Instructions to make to make Dab/green coconut Malai Chicken

1. Chicken should be washed well and drained with extra water. Now take the chicken in a pot and mix it with ginger-garlic paste, green chili paste, salt, sugar, turmeric powder, green coconut malai paste, and poppy seeds paste, and cover it for 1 hour.
2. Now fry cinnamon, small cardamom, and cloves in white oil in a pan for 20 seconds. Cover with pre-marinated chicken and cook over medium heat. If oil is released from the spices, mix it well with 1 cup of milk, reduce the flame of gas and cover it and cook till the chicken is cooked.
3. When the chicken is cooked and the broth is reduced, mix it with fresh cream and Serve with roti/paratha/naan.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Dab/green coconut Malai Chicken. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!