Chicken Shami Kabab

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chicken Shami Kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Shami Kabab is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken Shami Kabab is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Shami Kabab using 18 ingredients and 5 steps. Here is how you cook it.

#joy

Ingredients and spices that need to be Take to make Chicken Shami Kabab:

1. 1 kg Chicken
2. 1 pao Chana Daal
3. Salt to taste
4. Red chilli powder to taste
5. Shan tikka masala to taste
6. 2 Eggs
7. 1 tbsp Lemon juice
8. Green masala(coriander and mint leaves and green chillies)
9. 1 tsp Zeera powder
10. 1 tbsp Garam masala powder
11. For boiling chicken
12. Sabut garam masala
13. Whole ginger garlic
14. 1 onion
15. Salt to taste
16. For daal
17. Daal
18. Salt to taste

Instructions to make to make Chicken Shami Kabab

1. In a pan add some water in which chicken should be boiled,then add chicken and all things mentioned in chicken boiling section.
2. In a pan add some water add lentils and some salt and boil it.
3. When chicken and lentils becomes boiled, separate onion from chicken,and then chop chicken and lentils according to your taste.
4. In chopped chicken and lentils masala add all spices and green masala also mix well then add eggs and again mix well.
5. Make shapes of shami kabab and freeze them.whenever you want just fry it in little oil no need of beated eggs just fry without eggs,its ready to eat.very yummy and tasty.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chicken Shami Kabab. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!