CHICKEN D-SHAPE SAMOSA

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, CHICKEN D-SHAPE SAMOSA. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

CHICKEN D-SHAPE SAMOSA is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. CHICKEN D-SHAPE SAMOSA is something that I've loved my entire life.

Many things affect the quality of taste from CHICKEN D-SHAPE SAMOSA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN D-SHAPE SAMOSA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have CHICKEN D-SHAPE SAMOSA using 22 ingredients and 6 steps. Here is how you can achieve it.

#ramazanmubarak
#mentorship
Bhut hi jhaypat ban janye walye samosay aur taste may bhi Mazedar😋😋

Ingredients and spices that need to be Take to make CHICKEN D-SHAPE SAMOSA:

1. Green Chutney
2. 1/2 cup Hara Dhaniya
3. 1/2 cup Podina
4. 1 tsp Namak
5. 2 Hari Mirch
6. 1/2 glass Pani
7. Chicken Filling
8. 500 kg Chicken Keema
9. 1/2 tbs Lehsan Adrak Paste
10. 1 tes Namak
11. 1 tes Zeera Powder
12. 1 tes Gram Masala Powder
13. 3 tbs Green Chutney
14. 1 tbs KANAS BBQ Sauce
15. 2 cup Pani
16. 1 Shimla Mirch Bareek kati hui
17. samosa dough
18. 250 gram Maida
19. 1 tes Salt
20. Pani
21. Oil for Deep fry
22. Serving With KANAS TOMATO KETCHUP

Steps to make to make CHICKEN D-SHAPE SAMOSA

1. Blender may tamam Green Chutney k ingredients dal kar Patli Chutney bana lain.
2. Ab ek pan may Pani dal kar boil kar k Chicken Ka Keema,Lehsan Adrak Paste aur Tamam Spices add kar k mix kar lain ab is may Green Chutney add kar k Keema Cook kar lain.
3. Jab Keema Cook hojaye aur Pani Dry honye lagye to Keemay may #Kanas ki BBQ SAUCE aur Shimla Mirch Shamil kar k Keemay k saath acchi trha mix kar k pani bilkul dry kar k flame off kar dain. FILLING READY HY.
4. Dough bananye k liye Maiday may tamam ingredients dal kar Aatta thora sa Sakht goondh lain aur isye kisi malmal k kapray sy cover kar k 1/2hour k liye rakh dain.
5. Ab Aatye k Chotye Chotye balls lein kar bail lain aur isye D shape k cutter par rakh kar centre may Chicken ki Filling dal kar Cutter band kar k Sides sy Extra Aatta nikal lain isi trha tamam D-Samosye bana kar isye Deep Fry kar lain.
6. Mazedar ''CHICKEN D-SAMOSA'' Ready hy Taste ko Mazeed Accha bananye k liye isye Kanas ki TOMATO KETCHUP k saath serve krye.😋😋

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So that is going to wrap this up with this exceptional food How to Make Award-winning CHICKEN D-SHAPE SAMOSA. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!