Yellow Thai Chicken Curry

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Yellow Thai Chicken Curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Yellow Thai Chicken Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Yellow Thai Chicken Curry is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Yellow Thai Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Thai Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow Thai Chicken Curry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow Thai Chicken Curry estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Yellow Thai Chicken Curry using 12 ingredients and 12 steps. Here is how you can achieve that.

Very easy, very delicious!

Ingredients and spices that need to be Take to make Yellow Thai Chicken Curry:

1. 300 Grams Chicken pieces
2. 1/2 Cup Peas , fresh or frozen
3. 1 Tablespoon Yellow Thai Curry Paste
4. 1/2 Teaspoon Fish Sauce
5. To Taste Salt
6. 1 Pinch Sugar (optional)
7. 3 Tablespoons White Oil
8. 3/4 Teaspoon Basil , dried
9. To Taste Chilli Flakes (optional)
10. To Taste Black Pepper Powder
11. 3/4 Cup Coconut Milk
12. 1/2 Cup Water

Instructions to make to make Yellow Thai Chicken Curry

1. Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
2. In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
3. In that same wok, add 1 tbsp oil.
4. On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
5. Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
6. Now add in the chicken and the peas. Simmer for 1-2 mins.
7. Season with salt. Also add basil and fish sauce.
8. Cover the wok with a lid. Let this simmer for 3-4 mins.
9. Finally, add in the sugar.
10. Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
11. Adjust salt to taste.
12. Serve over rice!

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Yellow Thai Chicken Curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!