Whosayna’s Aalu Chicken Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Whosayna’s Aalu Chicken Curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Aalu Chicken Curry is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Whosayna’s Aalu Chicken Curry is something that I've loved my entire life.

Many things affect the quality of taste from Whosayna’s Aalu Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Aalu Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Aalu Chicken Curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Aalu Chicken Curry estimated approx 40mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Whosayna’s Aalu Chicken Curry using 15 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Whosayna’s Aalu Chicken Curry:

1. 1 kg Chicken (small pieces)
2. 3 Onions (sliced)
3. 5 Tomatoes (chopped)
4. as required Whole Garam masala (few Cinnamon, Cloves, Black Peppercorns and Cardamon)
5. 1 tbsp Fennel powder (Saunpf powder)
6. 1/2 tsp Cummin powder
7. 1/4 tsp Coriander powder
8. 1-2 tsp Chilli powder
9. 1/4 tsp Garam masala
10. 1/4 tsp turmeric powder(little less )
11. 2 tbsp Tomato Puree
12. 2 tbsp Ghee
13. 1 tbsp Oil
14. 5 Potatoes (Halved)
15. 1 tbsp Ginger Garlic paste

Steps to make to make Whosayna’s Aalu Chicken Curry

1. Blend tomato and powder spices together with ginger, garlic and tomato puree.
2. Add whole garam masala and chicken pieces, mix well.
3. In a pot put ghee and oil keep on flame add onions then saute till golden brown.
4. Let onions blend well with chicken.
5. Now add tomato mixture and cook till almost done, add potato pieces and simmer.
6. If the gravy is bit watery keep on high flame till it thickens up little.
7. Garnish with chopped coriander leaves.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Whosayna’s Aalu Chicken Curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!