Methi Aloo wala Chicken curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Methi Aloo wala Chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Aloo wala Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Aloo wala Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Methi Aloo wala Chicken curry using 20 ingredients and 4 steps. Here is how you can achieve that.

A perfect winter recipe using methi and chicken #winterdishes #masterclass

Ingredients and spices that need to be Get to make Methi Aloo wala Chicken curry:

1. 500 g Chicken
2. 1 cup methi cut
3. 1 Big potato
4. 3 tomatoes
5. 2 cloves
6. 1 inch cinnamon
7. 1 Bay leaf
8. 2 cardamoms
9. 4 Black pepper powder
10. 1 tsp shahi jeera(cumin seeds)
11. 2 Big onions chopped
12. 2 tbsp ginger garlic paste
13. 2 tsp chilli powder
14. 1 tsp chicken masala
15. 1/2 tsp turmeric powder
16. 1 tsp coriander powder
17. as needed Oil
18. Handful Coriander leaves
19. as needed Water
20. to taste Salt

Steps to make to make Methi Aloo wala Chicken curry

1. Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown.
2. Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white.
3. Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi.
4. Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice.

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