Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) using 17 ingredients and 4 steps. Here is how you cook that.

A tasty chicken curry prepared with curry leaves in South India.

Ingredients and spices that need to be Prepare to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):

1. 1 Kilogram Chicken (Boiled)
2. 1 Cup Curry Leaves
3. 1 Cup Coconut
4. 1 Tablespoon Ginger Garlic Paste
5. 6 Shallot Onion / Small
6. 1 Tomato chopped
7. 1/2 Tablespoon Chilli Powder
8. 1 Tablespoon Garam Masala
9. 6 Cashewnuts
10. 1 Tablespoon cumin
11. 1 Tablespoon Peppercorns
12. and 2 Cloves Cinnamon Cardamom ,
13. 1 Bayleaf
14. 1 Teaspoon Fennel Seed
15. 6 Tablespoons oil
16. To Taste salt
17. 1 Tablespoon Coriander leaves chopped

Instructions to make to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)

1. Heat 2 tablespoons of oil in a pan, add cumin, peppercorns, shallots, coconut, curry leaves and saute for 2 - 4 minutes. Allow it to cool, add cashew nuts and grind it. Keep the ground paste aside.
2. In a pan, heat the remaining oil. Add mustard (after it splutters) add cinnamon, cloves, bay leaf, fennel seeds, Ginger Garlic Paste,chopped tomato and saute for 2 mins.
3. Add ground paste, garam masala, chilli powder, water, boiled chicken and salt. Allow it to cook in low heat for 10 - 15 mins. When the curry becomes thick, add chopped coriander leaves and serve it with plain rice.
4. You can also prepare it as a side dish for dosa, idly, naan, poori and paratha.

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So that is going to wrap it up with this special food Recipe of Favorite Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!