Chicken Posto

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chicken Posto. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Posto is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken Posto is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Posto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Posto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Posto is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Posto estimated approx 1 hr 30 mins..

To begin with this recipe, we must first prepare a few components. You can have Chicken Posto using 24 ingredients and 6 steps. Here is how you can achieve it.

#COOKEVERYPART
This is a very popular dish of West Bengal. The term "posto" means 'poppy seeds'. Try this variation at home and let me know my cook-snapping your dish......

Ingredients and spices that need to be Make ready to make Chicken Posto:

1. 750 grams chicken
2. 4 tsp poppy seeds
3. 1 medium onion, sliced
4. 1 big tomato, chopped
5. 2 chopped/slit green chillies
6. As needed Few curry leaves (optional)
7. 2 tbsp ginger-garlic paste
8. 2 tsp coriander powder
9. 1 tsp cumin powder
10. as required Little turmeric powder
11. 1/2 tsp garam masala powder
12. as required Water
13. 1 potato cut into big pieces (optional)
14. as needed Oil
15. Salt to taste
16. As needed Chopped coriander leaves
17. Khada Masalas
18. 1/2 tsp sabut jeera
19. 3-4 cloves
20. 1 cinnamon stick
21. 2 green cardomoms
22. 1 black cardomom
23. 2 dried red chillies
24. 1 bay leaf

Instructions to make to make Chicken Posto

1. First soak the poppy seeds in little water for half an hour. Then grind it into a smooth paste. Keep this mixture aside. Now heat a pan, add 4 tbsp of oil and gently fry the potato pieces. Now keep them aside too.
2. Now in the same pan, add all the kada masalas mentioned above, like sabut jeera, bay leaf, dried red chillies, green cardomoms, black cardomom, cloves and cinnamon stick. Let them splutter, then add the chicken pieces into it.
3. Now add sliced onion, chopped tomatoes, chopped green chillies and ginger-garlic paste. Then add all the dry masalas like turmeric powder, cumin powder, coriander powder, salt, curry leaves and garam masala powder.
4. Now mix everything well and cover and cook it on a low flame for 15 mins. Then add fried potatoes to it. Mix them again and cover the pan and cook it for half an hour, if required add half cup of hot water.
5. After half an hour, add the poppy seeds paste in it. Now combine everything well and cover again and cook it for 15 mins more.
6. Finally sprinkle some chopped coriander leaves and give it a mix again. Your Posto Chicken is now ready to serve. You can serve it with some steamed rice, pulao or with any assorted rotis of your choice.

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This isn't a full guide to fast as well as very easy lunch dishes however its great something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Chicken Posto. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!