Chicken keema gravy

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken keema gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken keema gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken keema gravy is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken keema gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken keema gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken keema gravy using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chicken keema gravy:

1. 1/2 kg raw chicken
2. 250 gram keema
3. 4 chopped onions
4. 6 grinded tomatoes
5. 1 tbsp ginger garlic paste
6. to taste salt
7. 1 tbsp pure ghee
8. 1/4 tsp red chilli powder
9. 1 tbsp meat masala
10. 1/4 tsp turmeric powder
11. 1/4 tsp garam masala
12. 1/4 tsp coriander powder
13. 2 boiled eggs
14. Water according to need

Instructions to make to make Chicken keema gravy

1. Wash & rinse the chicken & keema bhi well.Heat pure ghee in the cooker & add chopped onions & ginger garlic paste. Cook till they become golden brown.
2. Now add all the ingredients & mix well.Add grinded tomatoes & cook till oil spreads from corners.
3. Add chicken & keema with 1 glass of water Cover with lid & give 2 -3 whistles Switch off the flame & let it cool down.
4. Open the lid & cook on low flame till all the water is absorbed.Again put 1 glass of water & again give 1 whistle & cook for 20 minutes on low flame.
5. Open the lid & garnish with eggs.Serve hot with chapati.

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So that is going to wrap this up with this special food Recipe of Quick Chicken keema gravy. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!