Chicken Katsu Curry

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Chicken Katsu Curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chicken Katsu Curry is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Katsu Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Katsu Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Katsu Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Katsu Curry estimated approx 1 hour 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Katsu Curry using 16 ingredients and 11 steps. Here is how you cook it.

Love a good curry. This, for me, takes the cake!

Ingredients and spices that need to be Take to make Chicken Katsu Curry:

1. Chicken Katsu
2. 2 Chicken Breasts (pounded until thin)
3. 1 Egg
4. 1/2 cup Flour
5. 3/4 cup Japanese Panko-Style Breadcrumbs
6. 1 Salt and Pepper
7. 1 cup Cooking Oil (for frying)
8. Curry
9. 1/2 packages Vermont Mild Japanese Curry Sauce (comes with two curry sauce cubes in a package)
10. 2 large Potatoes (or 3 medium potatoes)
11. 1 large White Onion
12. 2 medium Carrots
13. 3 clove Minced Garlic (optional)
14. 2 cup Water
15. 2 Scallions (for garnish)
16. 3 tbsp Vegetable Oil

Instructions to make to make Chicken Katsu Curry

1. For the curry, peel (optional) and cut up potatoes into wedges. Dice the onion. Peel and chop up the carrots. Mince the garlic.
2. In a stewing pot, add oil and garlic in the pot and heat up the garlic and oil at the same time to infuse garlic taste.
3. When the garlic starts to turn a golden color, add in diced onion and cook until onion is translucent.
4. When the onion starts to take on a little color, add in potatoes, carrots, and water. Bring to a boil.
5. When the soup comes to a boil, turn down the heat and leave it to simmer for about 30 minutes our until the potatoes are knife-tender.
6. After the potatoes become tender, break up the curry cubes and add to the pot of veggies. Turn down the heat to low and stir the curry into the soup to thicken. Stirring occasionally for about 20 minutes. (I'm using Vermont brand curry sauce, but you can definitely use any other curry sauce recipe you like)
7. While the curry is thickening, start pounding both chicken breasts flat with either the smooth side of a meat tenderizer, a rolling pin, or the palm of your hands! (Great stress reliever).
8. Season the chicken on both sides with salt and pepper.
9. Separate the flour, egg (cracked and beaten), and panko in three different shallow plates. Start dredging and chicken. Toss the chicken in the flour until coated, shake off any excess flour, and soak in the beaten egg until covered. Pick up the chicken and then toss the chicken in the bread crumbs, pressing the crumbs into the chicken. Repeat with other chicken breast let the chicken rest while the oil is heating.
10. Heat the oil in a high-side pan on medium heat. To tell if the oil is ready, drop a bread crumb into the oil and watch for a light crackle sound. Drop the chicken in the oil and cook for 3 minutes on each side. Drain on paper towels and slice into strips.
11. Serve your curry on a bed of fluffy rice and top with crispy chicken and sliced scallions. Voila!

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Chicken Katsu Curry. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!