Chicken Curry/Gravy
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Curry/Gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry/Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken Curry/Gravy is something that I have loved my whole life.
Many things affect the quality of taste from Chicken Curry/Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry/Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Curry/Gravy is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Curry/Gravy estimated approx 35 min.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Curry/Gravy using 19 ingredients and 6 steps. Here is how you can achieve it.
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Chicken Curry/Gravy
All these gravies can be created with boneless or whole chicken. I personally, prefer chicken on bone as the juices from bone add more flavor to gravies, while boneless chicken made with chicken breast is too dry.
Ingredients and spices that need to be Take to make Chicken Curry/Gravy:
- 1/2 kg Chicken or 500 gm or 1 pound (preferably Bone-in)
- 2-3 tbsp Oil
- 1 cup Onion or 3 onion paste
- 2 tbsp Ginger Garlic paste/minced
- 1/2 cup tomato puree
- 1 cup hot water
- As per taste Salt
- 2 tbsp Coriander leaves chopped
- Spices :
- 1/2 tsp Turmeric powder
- 3/4 tsp red chilli powder
- 1/2 tsp garm masala powder
- 3/4 tsp coriander powder
- 1 tez patta/bay leaf
- 4 cloves
- 2 inch Cinnamon
- 2 inch Cinnamon
- 3 green Caradmom
- For Taste Optional : 2-3 tbsp Curd
Instructions to make to make Chicken Curry/Gravy
- Preperation of Chicken Curry :
First heat oil n add whole spices
Add chopped onion n tomato puree
add ginger garlic paste and saute.


- Add turmeric n red chili powder.
well mix n stirr until tomato become soft.
pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good

- Add chicken n coriander mint leaves.
fry till chicken turns pale color.
In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water.
some times chicken let out lots of moisture.

- Cover n cook on low flame till chicken soften n gravy turn thick.


- Served with plane rice, ghee rice, zeera rice, chapati or any nan


- Garnish with Coriandar leaves



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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Chicken Curry/Gravy. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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