Spicy Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Spicy Chicken Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Chicken Curry is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy Chicken Curry is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Spicy Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chicken Curry estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spicy Chicken Curry using 18 ingredients and 5 steps. Here is how you cook that.

My Mum's favorite Indian style curry with all kinds of lovely spices. Eat with cooked rice or bread!

Ingredients and spices that need to be Prepare to make Spicy Chicken Curry:

1. 500 g chicken wings
2. 1 Tbsp grated garlic
3. 1 Tbsp grated ginger
4. 1 onion, sliced
5. 2 potatoes
6. 1 Tbsp olive oil
7. 100 g tomato puree or more if you wish
8. 330 ml water
9. 400 g yogurt
10. 3 Tbsp milk
11. 5 cardamon pods
12. 1 Tbsp coriander
13. 1 Tbsp cumin
14. 2 tsp turmeric
15. 1/2 tsp cloves
16. 1 tsp paprika powder
17. 1 tsp red chili powder
18. 1 tsp cinnamon powder

Steps to make to make Spicy Chicken Curry

1. Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying.
2. Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes.
3. Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat.
4. Finally, add the milk, season with more salt if needed, and cook for another 10 minutes.
5. Prepare cooked rice on a plate, pour on the curry and it's ready to eat!

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So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Spicy Chicken Curry. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!