Spicy Bombay Chicken Biryani

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Spicy Bombay Chicken Biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Bombay Chicken Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Spicy Bombay Chicken Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Spicy Bombay Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Bombay Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Bombay Chicken Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Bombay Chicken Biryani estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Spicy Bombay Chicken Biryani using 30 ingredients and 5 steps. Here is how you cook it.

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Bombay Chicken Biryani is an aromatic, tasty and colorful South Asian rice preparation.It is cooked with chicken,potatoes, eggs,onion,yogurt mixed with Shan Special Bombay Biryani Masala, spices and herbs.It is enjoyed both in lunch and dinner as a main course meal and enjoyed as it is or served with cucumber or boondi raita.

Ingredients and spices that need to be Make ready to make Spicy Bombay Chicken Biryani:

1. 400 gms chicken
2. 2 potatoes boiled and halved
3. 2 eggs boiled
4. 2 big onions sliced finely
5. For marination :
6. 1 small onion paste
7. 1 tomato paste
8. 3 tbsp curd
9. 1 tbsp ginger paste
10. 1 tsp garlic paste
11. 2 green chillies paste
12. 1.5 tbsp Shaan Special Bombay Biryani Masala
13. 3 green cardamoms
14. 5-6 cloves
15. 1 stick cinnamon
16. 7-8 peppercorns
17. 5-6 dry plums
18. 1 tsp black pepper
19. To taste salt
20. 250 gms long grain Basmati rice
21. 2 bay leaves
22. 2 tbsp ghee
23. 2 tbsp refined oil
24. 7-8 cashewnuts
25. 1/4 cup green peas
26. 3 tbsp coriander mint paste
27. 2 tbsp chopped coriander
28. 2 drops mitha attar
29. 1 tsp orange red food colour
30. 1/2 cup saffron flavoured milk

Steps to make to make Spicy Bombay Chicken Biryani

1. Marinate chicken with curd,ginger garlic paste,onion,green chilli and tomato paste,salt,whole spices,plums and 1 tbsp biryani masala.Cover and set aside for 3-4 hours or overnight.Meanwhile slice onions and fry till crispy brown.Boil eggs and potatoes.
2. Boil water in a deep vessel with salt,bay leaves and 1 tsp oil.Wash rice and soak for 10 minutes.Add it to boiling water and cook till 60% done.Drain water and set aside.After the onions are fried,smear salt and fry potatoes and eggs.
3. Add ghee to the remaining oil and cook the marinated chicken in low heat till masala coats chicken.Add the green peas, potatoes and eggs and toss well.Add coriander mint paste.
4. Now for layering : Add 1 tbsp oil in a wok.Spread a layer of rice.Spinkle some fried onion or beresta, few drops orange red food colour.Add half of chicken,rest of biryani masala and chopped coriander.Add rice,mitha attar,saffron milk.Again add rest of chicken,eggs and potatoes.Also add chopped coriander,few roasted cashewnuts.Top with rice, fried onion,few drops food colour.Cover with a lid and cook on low flame for 10 minutes.
5. Open lid and toss lightly.Serve hot with curd,boondi or cucumber raita.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Spicy Bombay Chicken Biryani. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!