Restaurant Style Chicken Biryani

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Restaurant Style Chicken Biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style Chicken Biryani is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Restaurant Style Chicken Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Restaurant Style Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Restaurant Style Chicken Biryani using 23 ingredients and 22 steps. Here is how you can achieve it.

My family loves biryani and we make biryani every week on Sundays. This is Sanjay Tumma recipe and it's a restaurant style biryani. All spices are grounded into fine powder so that while eating you don't get whole spices in the biryani. Here goes the recipe :-

Ingredients and spices that need to be Get to make Restaurant Style Chicken Biryani:

1. Spice powder***
2. Dagad phool
3. 1/2 tsp Pepper
4. 3 Biryani leaf
5. 2 inch Cinammon pc
6. 5 Cloves
7. 1 Star anise
8. 1 tbsp zeera Shahi
9. 2 cardamom Black
10. two small pcs Mace
11. Make a fine powder of all the above ingredients.
12. 1 pounds Chicken
13. 1 cup Curd
14. to taste Salt
15. 1/4 cup Oil
16. Spices powder ***
17. 2 tbsp Coriander powder
18. 1 tbsp Cumin powder
19. 1 tbsp chilly Red powder
20. 1/2 tsp Turmeric powder
21. 1/2 cup Coriander leaves chopped
22. 1/4 cup Mint leaves chopped
23. Lemon juice (half lemon)

Steps to make to make Restaurant Style Chicken Biryani

1. Fried onions 2
2. (keep some for later use)
3. Marinate over night
4. Other ingredients:-
5. Safforn few strands
6. 4 tbsp of warm milk
7. Rose water 1 tbsp
8. Wheat flour
9. Water
10. Make soft dough with wheat flour and water.
11. Soak safforn in warm milk.
12. Soak basmati rice 2 big glasses for one hour.
13. After one hour boil water in a heavy bottom pan.Add 2 tbsp of oil, 1 tbsp of Shahi zeera and bay leaf (2)
14. Add enough salt in the water. The water should be salty.
15. In a thick bottom vessel take the marinate chicken and press it firmly to the bottom of the vessel.
16. Once water boils add the soaked rice. Cook till the rice is half done. Take the rice from the water and spread it on the chicken.
17. Sprinkle safforn soaked milk and rose water on the rice.
18. Spread fried onions.
19. Seal the vessel with dough. And place another bowl with water on top of this bowl.
20. Cook on high flame for 5 minutes and reduce the flame to medium and cook for 30 minutes.
21. Check if the steam is coming out. The steam should not escape. The raw chicken will get cooked in the dum.
22. Half an later switch off the flame and let it rest for another 10-15 minutes. Serve hot with mirchi ka salan and raita.

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So that's going to wrap this up with this exceptional food How to Make Speedy Restaurant Style Chicken Biryani. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!