Punjabi Chicken Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Punjabi Chicken Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Punjabi Chicken Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Punjabi Chicken Curry is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Punjabi Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Chicken Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Chicken Curry estimated approx 50 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Punjabi Chicken Curry using 23 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Punjabi Chicken Curry:

1. 1 kg Chicken
2. 200 gm Curd
3. 5 medium Onions (made to a fine paste)
4. 5 medium Tomatoes (made to a fine paste)
5. 12 clove Garlic
6. 1 inch piece of Ginger (finely chopped)
7. 4 Green Chillies (finely chopped)
8. 1 tbsp Cumin Seeds
9. 1 tbsp Fenugreek Seeds
10. 1 Lemon
11. 4 tsp Oil
12. Salt
13. 1 tsp Red Chilli Powder
14. 1 tsp Turmeric Powder
15. 2 tbsp Freshly Ground Black Pepper
16. 1 tsp Dry Coriander Powder
17. 1 tsp Indian Garam Masala
18. 1 tsp Cumin Powder
19. 5 Green Cardamom
20. 2 Black Cardamom
21. 1 inch piece of Cinnamon
22. 2 Bay Leaves
23. 1 Freshly Chopped Coriander Leaves

Instructions to make to make Punjabi Chicken Curry

1. Take 1 tsp each of Salt, Red Chilli, Turmeric, Coriander, Black Pepper powders & 1/2 tsp of Indian Garam Masala & Cumin Powder to curd in a small bowl. Add 1 tbsp Oil & Lime Juice & mix well to make a smooth paste.
2. To this paste, add Chicken pieces & mix well. Keep in a refrigerator for about 3 hrs for marinating.
3. Take 3 tbsp Oil in a pressure cooker & add Cumin & Fenugreek seeds, Green & Black Cardamoms, Cinnamon & Bay Leaves once the oil is hot. Let it sputter for a minute.
4. Now add finely chopped Garlic & Green Chillies. Sauté for 2 mins.
5. Now add Onion Paste & finely chopped Ginger & sauté till the onion paste turns golden brown.
6. Add Tomato paste & mix well. Add remaining dry masalas, some salt (to taste) & mix well. Saute till oil separates.
7. Add marinated Chicken pieces & cook for 15 minutes or till the chicken starts turning white.
8. Add 2 cups of water & close the lid. Pressure cook for about 15-20 minutes (3 whistles). Turn of the heat & let it remain in pressure for 15 more minutes.
9. Garnish with freshly chopped Coriander leaves & serve hot.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Punjabi Chicken Curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!