Kori Sukka|Kori Ajadina | Chicken Sukka

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Kori Sukka|Kori Ajadina | Chicken Sukka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kori Sukka|Kori Ajadina | Chicken Sukka is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Kori Ajadina

Many things affect the quality of taste from Kori Sukka|Kori Ajadina | Chicken Sukka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kori Sukka|Kori Ajadina | Chicken Sukka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kori Sukka|Kori Ajadina | Chicken Sukka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kori Sukka|Kori Ajadina | Chicken Sukka estimated approx 1 hr.

To get started with this recipe, we have to prepare a few components. You can cook Kori Sukka|Kori Ajadina | Chicken Sukka using 30 ingredients and 4 steps. Here is how you cook it.

This is the comfort food or signature dish of any manglorean household... Any manglorean's food thali is incomplete without the kori sukka,kori rotti,neer dosa,kuchlakki anna
Chicken sukka is a dry or semi-dry, highly flavourful chicken dish cooked in a masala made from dry roasting the aromatic spices & then topped with fresh grated coconut.Among the list of  Mangalore,udupi,kundapur's  famous dishes, kori sukka is always on top.
Kori ajadina is a popular dish among the Bunt community & is one of the dishes served at special occasions, like weddings and baby showers.
This sukka recipe is from the Mangalore–Udupi,Kundapur region. Each household has its own method of preparing chicken sukka.hence sukka  has many regional variations, extending it to Goa & the Maharastrian style from Kohlapur.
Neer dosa is the traditional accompaniment to this dish, a popular combo in the South Canara region.
But goes well with steamed rice too.

#ICF

Ingredients and spices that need to be Take to make Kori Sukka|Kori Ajadina | Chicken Sukka:

1. Powder 1
2. 1 tsp methi seeds
3. 1 tsp jeera
4. 1 tsp fennel/ saunf
5. 1 inch cinnamon
6. 3 cardamom
7. 6-7 cloves
8. 1 tsp peppercorns
9. 8 curry leaves
10. 1/2 cup Coriander seeds
11. 10 cashews
12. Powder 2
13. 16-17 Byadige chillies
14. Masala paste preparation
15. 3 tsp oil
16. 8-10 garlic pods
17. 1/4 cup onion
18. 1/4 tsp turmeric
19. 1/4 cup grated Coconut
20. 10-15 tsp approx prepared Sukka powder
21. 1 tsp tamarind paste
22. Sukka preparation
23. 3 tsp oil
24. 3 tsp ghee
25. 1 cup chopped onion
26. 8-10 curry leaves
27. 3/4 kg chicken bone in (marinated with salt & turmeric for 30 mins
28. 2 cups fresh grated Coconut (pulsed in mixie without water)
29. as per taste Salt
30. 2 tsp jaggery powder (optional but balances the spices)

Instructions to make to make Kori Sukka|Kori Ajadina | Chicken Sukka

1. Step 1 : Sukka powder preparation:
   Note:The recipe can be doubled or tripled in order to make in large quantity & store for later use.
   Dry roast all the ingredients mentioned under powder 1,powder 2 seperately on low flame,cool & grind to fine powder.
   *grind both powder1 +powder2 together.
   *sieve the above powder & cool, then store in airtight container for later use.This is the sukka powder.
2. 
3. Step 2:Masala paste preparation:
   1.Fry the ingredients mentioned under masala paste preparation, in oil,transfer to a mixie jar.
   2.Add required amount of sukka powder(according to your spice tolerance; 10-12 tsp), 1 tsp tamarind paste,little water & grind to smooth paste.
4. Step 3: Sukka preparation:
   1. In a kadai,add oil,ghee,onion,curry leaves.saute.
   2.Add the marinated chicken, cover & cook until half done.
   3.Then add the prepared masala paste from step 2. Mix,add water if required and cook for 5 mins.
   4.Add coconut,jaggery powder, adjust salt.
   Cook until chicken is completely done. You can also adjust the consistency by adding water if you need a semi gravy consistency.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Kori Sukka|Kori Ajadina | Chicken Sukka. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!