Chicken Sukha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chicken Sukha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Sukha is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Chicken Sukha is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Sukha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sukha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Sukha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Sukha estimated approx 40 Mins.

To get started with this recipe, we must prepare a few components. You can have Chicken Sukha using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Sukha:

1. 1 kg chicken curry cut
2. 1/2 tbsp turmeric powder
3. 1/ 2 tbsp chilli powder
4. as per taste Salt
5. 1 Bay leaves,
6. 7 - 8 pepper corn,
7. 1 stick of cinnamon,
8. 4-5 cloves,
9. 1 tbsp cumin seeds
10. 1 tbsp coriander seeds
11. 1 tbsp fennel seeds
12. 10-12 garlic cloves
13. 1/2 inch ginger paste coarse
14. 4 onion sliced thinly
15. 1 tomato sliced thinly
16. 10-12 curry leaves
17. 3 green chilli
18. 1 tbsp Kashmiri red chilli powder

Instructions to make to make Chicken Sukha

1. Wash chicken, put turmeric powder, salt and chilli powder and marinate for 5 mins
2. Make powder of all dry masala bay leaves, cloves, pepper corn, cumin seeds, coriander seeds, fennel seeds and cinnamon stick and make coarse powder
3. 1. Put one pan on stove
   2. Put one table spoon oil in it
   3. Fry chicken for 5 mins
   4. Add ginger garlic paste and stir for 1 min
   5. Add chillies, curry leaves and sliced onion and fry it with chicken for 5 mins
   6. Add sliced tomatoes and cook for 2 mins
   7. Add powder masala and stir for 1 min
   8. Cover and cook for 10 to 15 mins on very low flame
   9. Chicken is ready to serve

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Chicken Sukha. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!