Chicken Masala Tikka with Grilled Potato Wedges

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken Masala Tikka with Grilled Potato Wedges. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Masala Tikka with Grilled Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala Tikka with Grilled Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Masala Tikka with Grilled Potato Wedges is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Masala Tikka with Grilled Potato Wedges estimated approx 1 hour 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Masala Tikka with Grilled Potato Wedges using 23 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chicken Masala Tikka with Grilled Potato Wedges:

1. ~For Chicken Marination~~
2. 1 whole chicken (cut into 4 pieces)
3. 1 cup yogurt
4. 1 tbls Ginger garlic paste
5. 1 tbls red chilli powder
6. 1 tbls Tikka masala
7. 1 tbls crushed cumin seeds
8. 1 tesp chaat masala
9. 1/2 tesp Turmeric
10. 1/2 tbls salt
11. 1/4 cup lemon juice
12. Few drops red food color
13. ~For Cooking~~
14. 1/2 cup Oil
15. 1 piece Coal
16. ~For Grilled Potato Wedges~~~~
17. 2 medium potatoes
18. 1 tbls oil
19. 1/2 tesp dried oregano leaves
20. 1 tesp soya sauce
21. Few leaves chopped coriander
22. Raita
23. Naan

Instructions to make to make Chicken Masala Tikka with Grilled Potato Wedges

1. Wash chicken and make deep cuts on them all.
2. Add yogurt, ginger garlic paste, salt, crushed cumin seeds, turmeric, red chilli powder, tikka masala and chaat masala in a bowl.
3. Now add lemon juice and red food color in it.
4. Mix all the ingredients in yogurt very well. Then put chicken pieces in it.
5. Marinate all chicken pieces with marination properly. Put the all pieces in a bowl and pour the remaining marination on the pieces.
6. Now cover the chicken and place them into the fridge for overnight. Heat up wide pan and pour oil in it.
7. Put chicken pieces in the oil and cover it at medium low flame 🔥 for 10 minutes.
8. Cook chicken till the water evaporates from the chicken.
9. When oil appears in the pan and chicken is tender then place all cooked chicken pieces in one same pan.
10. Heat up coal to burnt then put in the chicken pieces pan, pour some oil on the coal, smoke appears.
11. Cover the pan immediately for 15 minutes. After the time discard the piece of Coal. Chicken tikka masala is ready.
12. Now prepare the Potato wedges. For this heat up grill pan and brush oil in it. Cut potatoes in thick3 wedges then place them on the grill pan.
13. After few minutes change the side of wedges. When the wedges cooked then pour soya sauce and oregano leaves. Mix and it's ready.
14. Tasty chicken Masala Tikka and grilled potato wedges are ready. Sprinkle some fresh coriander leaves on the Potato wedges and serve them with Naan and Raita. 😋

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