Restaurant style Chicken biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Restaurant style Chicken biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant style Chicken biryani is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Restaurant style Chicken biryani is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Restaurant style Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style Chicken biryani is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style Chicken biryani estimated approx 1hr 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Restaurant style Chicken biryani using 23 ingredients and 11 steps. Here is how you can achieve that.

It is my favourite Restaurant Chicken biryani...

Ingredients and spices that need to be Prepare to make Restaurant style Chicken biryani:

1. 1 kg Chicken
2. 2 tsp Red Chilli powder
3. 1/2 tsp Turmeric powder
4. 1 tsp Coriander powder
5. 1 tsp All spies
6. 1 cup Oil
7. 3-4 Cardamom
8. 4-5 Cloves
9. 2-3 Bay leaves
10. 1 Star anise
11. 1/2 tsp Cumin seeds
12. 3-4 Green chillies
13. 2 tbsp Ginger garlic paste
14. 2 Tomato small
15. 2-3 Potatoes (cut into pieces)
16. to taste Salt
17. 1/2 Cup Yogurt whisked
18. 1/2 tsp Yellow food colour
19. 1/2 kg Rice (soaked and boiled)
20. 1 medium Onion fried
21. 2-3 tbsp Fresh Coriander (chopped)
22. 2-3 tbsp Mint leaves (chopped)
23. 2 tbsp Pickled Green chillies

Instructions to make to make Restaurant style Chicken biryani

1. Take the bowl and the wash Chicken pieces.
2. In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes.
3. Cut Pickled Green chillies with the help of kitchen sciccor & set aside.
4. In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well.
5. Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes.
6. Then cover and cook on low flame for 6-8 minutes.
7. Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame.
8. In yoghurt, add yellow food colour and mix well.
9. Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water.
10. Cover and steam cook on low flame for 8-10 minutes.
11. Serve the Restaurant style Chicken biryani with raita and salad 🥗.

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So that is going to wrap it up with this special food Recipe of Award-winning Restaurant style Chicken biryani. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!