Old Delhi Style Chicken Korma

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Old Delhi Style Chicken Korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Old Delhi Style Chicken Korma is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Old Delhi Style Chicken Korma is something that I have loved my entire life.

Many things affect the quality of taste from Old Delhi Style Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Delhi Style Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old Delhi Style Chicken Korma is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Old Delhi Style Chicken Korma estimated approx 40-50 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Old Delhi Style Chicken Korma using 24 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Old Delhi Style Chicken Korma:

1. 1 kg chicken
2. 4-5 onions
3. 1.5 cup yogurt
4. 2 tbsp melon seeds
5. 1/2 cup Makhana (foxnut)
6. 3 cloves
7. 3 green cardamom
8. 2 large cardamoms
9. 2 bay leaves
10. 1 cinnamon
11. as needed Powdered by grinding 1 mace and 1/4 nutmeg together
12. 1 tbsp kevara water
13. 1 tsp Kasuri Methi
14. 1 tsp garam masala
15. 1 tsp Kashmiri Red Chilli Powder
16. 2 tsp red chili powder
17. 2 tbsp coriander powder
18. 1 tsp cumin powder
19. 1/ 2tsp turmeric
20. as per taste salt to taste
21. 1-2 Cinnamon stick
22. 1/2 cup oil
23. as required coriander leaves
24. 2 tbsp ginger garlic paste

Steps to make to make Old Delhi Style Chicken Korma

1. Put the nutmeg, mace, kasoori methi and garam masala together and keep aside. Mix all powdered spices in yogurt and keep
2. Fry the onion till it turns brown and when the onion starts to turn brown, then add makhana and melon seeds in it and fry it together and after cooling it into a mixer with a little curd and make a paste. Add oil to the pan and roast the chicken for 5 to 7 minutes
3. Now fry all the whole spices in the same oil, fry ginger garlic paste, then add mixed curd and cook till the oil separates. Now add chicken and onion paste and fry for 5 to 7 minutes, then add water as required and let it boil and cover and cook on a low flame for 12 to 15 minutes.
4. After adding salt, nutmeg mace, green coriander and kewra water, cover back and cook for 2 minutes, turn off the gas and leave the lid on for at least 15 minutes even after cooking.
5. Serve with roti, rice phulkas

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Old Delhi Style Chicken Korma. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!