My Chip Shop Curried Chicken & Large Prawns with Rice 😙

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, My Chip Shop Curried Chicken & Large Prawns with Rice 😙. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chip Shop Curried Chicken & Large Prawns with Rice 😙 estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have My Chip Shop Curried Chicken & Large Prawns with Rice 😙 using 7 ingredients and 6 steps. Here is how you cook it.

I love making curry from scratch a good Indian curry with all the flavours. Tonight my Son and Daughter wanted a chip shop tasting curry so this is it. I must confess its lovely.

Ingredients and spices that need to be Prepare to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:

1. 1 tbls Butter
2. 1 large Onion diced
3. 2 Chicken breasts cut into small pieces
4. 4 heaped tbls Maykway Curry Powder
5. 2 Pints Boiling water
6. 300 g Large Prawns not king size (I used Cooked)
7. 4 Enough Rice for

Instructions to make to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙

1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
6. Serve Hot on a bed of Rice.

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