Dhaba style chicken curry

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Dhaba style chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhaba style chicken curry is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Dhaba style chicken curry is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dhaba style chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style chicken curry estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Dhaba style chicken curry using 19 ingredients and 7 steps. Here is how you can achieve it.

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Thank you Sanjay Hedge Ji for your delightful recipe which I have recreated.

Dhaba style food requires more oil and slow cooking.

Ingredients and spices that need to be Prepare to make Dhaba style chicken curry:

1. 1 kg Chicken
2. 7-8 cloves
3. 3-4 green chillies
4. 1 piece ginger
5. leaves Few coriander
6. 4 tbsp mustard oil
7. 1 bay leaves
8. 2 cloves
9. 1 cinnamon stick
10. 2 onion sliced
11. 2 Tomatoes chopped
12. 1 tbsp coriander powder
13. 2 tbsp red chilli powder
14. 1/2 tbsp turmeric powder
15. to taste Salt
16. as required Water for gravy
17. 1 tsp garam masala
18. 1 tsp chicken masala
19. as required Coriander leaves for garnishing

Steps to make to make Dhaba style chicken curry

1. In a mixie add ginger, garlic, green chillies and coriander leaves and blend them to smooth paste.
2. Heat oil in a kadhai and fry onion till it's slightly brown.
3. Heat mustard oil in pressure cooker and add bay leaf, clove, cinnamon stick and coriander paste. Fry the paste on medium-low heat for 10minutes. Then add fried onion and stir well.
4. Now add chicken, water, along with spices red chilli powder, coriander powder, turmeric water, salt and water. Keep stirring occasionally.
5. Keep adding water in regular intervals and cook chicken for 20 minutes.
6. Add tomatoes, garam masala, chicken masala and pressure cook chicken for 2 whistles. Once the chicken is cooked garnish with coriander leaves.
7. Finally, Dhaba style chicken curry is ready to serve. Serve hot with rice or roti.

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So that's going to wrap this up with this special food Recipe of Ultimate Dhaba style chicken curry. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!