Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Chicken Tikka Masala with Garlic Flatbreads and Kachumber. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Masala with Garlic Flatbreads and Kachumber estimated approx 1-2 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Tikka Masala with Garlic Flatbreads and Kachumber using 34 ingredients and 5 steps. Here is how you cook it.

Using Yui Miles masala recipe and made my own masala blend (1 tsp each of cumin, ground coriander, garam masala, ground turmeric, chilli powder and garlic salt). #mycookbook

Ingredients and spices that need to be Prepare to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. For the chicken marinade
2. 3 chicken breasts diced into bite size pieces
3. 125 ml Greek yoghurt
4. 2 tbsp lemon juice
5. 2 cloves minced garlic
6. 1 tbsp minced ginger
7. 2 tsp salt
8. 2 tbsp masala blend
9. For the sauce
10. 2 tbsp vegetable oil
11. 2 tbsp minced garlic
12. 1 large onion finely chopped
13. 2 tbsp minced ginger
14. 3 tbsp masala blend
15. 2 tsp ground turmeric
16. 1 tbsp tomato puree
17. 1 tin chopped tomatoes
18. 250 ml water
19. 250 ml Greek yoghurt
20. Handful coriander chopped to garnish
21. For the Flatbreads
22. 6 tbsp self raising flour
23. 6 tbsp Greek yoghurt
24. Splash olive oil
25. 2 garlic cloves minced
26. Few knobs of butter
27. Few pinches of chopped fresh parsley
28. For the kachumber
29. Half cucumber deseeded and chopped
30. 3 tomatoes deseeded and chopped finely
31. 1/2 red onion chopped finely
32. Juice of 1/2 lemon or juice from whole lime
33. Salt
34. Fresh coriander

Instructions to make to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

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So that's going to wrap it up for this special food How to Make Favorite Chicken Tikka Masala with Garlic Flatbreads and Kachumber. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!