Murgir Jhol- Bengali Style Chicken Curry

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Murgir Jhol- Bengali Style Chicken Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Murgir Jhol- Bengali Style Chicken Curry is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Murgir Jhol- Bengali Style Chicken Curry is something that I have loved my entire life.

Many things affect the quality of taste from Murgir Jhol- Bengali Style Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgir Jhol- Bengali Style Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgir Jhol- Bengali Style Chicken Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgir Jhol- Bengali Style Chicken Curry estimated approx 2 hr 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Murgir Jhol- Bengali Style Chicken Curry using 18 ingredients and 4 steps. Here is how you cook that.

Murgir jhol or aloo diye murgir jhol or Bengali sunday special light chicken curry is a quick and easy recipe of Bengal. Murgir jhol means a simple soup like healthy Bengali light chicken curry with potato which is a Sunday special nostalgia. Aloo diye murgi’aur patla jhol still reminds me of those best Sunday afternoons when it served with gorom vat or piping hot rice. And the interesting part of this murgir jhol was the soft flavourful aloo which enhances the taste of this recipe three times more.
These recipe tips come from my mom and favorite of my son.
#ICF

Ingredients and spices that need to be Make ready to make Murgir Jhol- Bengali Style Chicken Curry:

1. 500 gm chicken
2. 1 medium onion
3. 1 tomato
4. 1 cardamom
5. 1 cinnamon stick
6. 1 bay leaf
7. 2 maithani red chilli
8. 1 tsp sugar
9. as per requirement Mustard oil
10. as required Salt
11. 4 garlic cloves
12. 1/2 tbsp ginger paste
13. 2 potatoes
14. 1 tsp turmeric powder
15. 1 tsp cumin powder
16. 1 tsp coriander powder
17. 1/2 tsp cumin seeds
18. 1/2 tsp ghee

Steps to make to make Murgir Jhol- Bengali Style Chicken Curry

1. Make a paste of onion, garlic, tomato, soaked red chilli.
2. Fry the potatoes in mustard oil.
3. Now keep the fried potatoes aside. In the Kadai add the whole spices and allow to splutter till the aroma comes. Add sugar, turmeric, cumin seeds in the oil and roast.
4. Add the chicken and cook slowly till oil comes at the sides of Kadai. add the fried potatoes and cover with a lid. Simmer in low flame. Sprinkle ghee before serving with hot rice and salad.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Murgir Jhol- Bengali Style Chicken Curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!