Chicken biryani
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Chicken biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken biryani is something which I have loved my entire life.
Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken biryani using 19 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Chicken biryani:
- 1/2 kg chicken
- 2 glasses soaked rice
- 4table spoons of curd
- 2table spoons of lemon juice
- 3table spoons of chilli powder
- 1 1/2 table spoon salt
- Pinch turmeric
- 1/2 table spoon coriander powder
- 1/2 table spoon garam masala
- 4table spoons of ghee
- 2 onions
- as per need curry leaves
- as required coriander leaves
- 2 cloves
- 2 elaichi
- 1/2 table spoon cumin seeds
- 1/2 table spoon shah jeera
- 2 Green chilli
- 3 glasses water
Instructions to make to make Chicken biryani
- Mix chicken with curd, chilli powder, salt, turmeric, coriander powder, garam masala, 1 table spoon of ginger garlic paste, lemon juice. Keep in refrigerator for 40 mins.
- Slice onions, green chilli, curry leaves. Take pressure cooker and keep it on the stove. Once the cooker heats add ghee, once the ghee heats add cumin seeds, shah jeera, cloves, elachi, mix it well. Add onions, green chilli, curry leaves, add turmeric. Roast until onion becomes brown in colour.

- Add the refrigerated chicken and mix it well. Pressure cook for 2 whistles.

- Then add soaked rice and mix it well.

- Add water, pressure for 2 whistles again.

- Once the pressure is gone remove the lid and yummy chicken biryani is ready.

- Take it into a bowl and serve hot.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Chicken biryani. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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